May be asked to students that they escenifiquen a poem, a song, a program of television, etc. Some ideas are: stage a cooking show (comes in handy for food vocabulary and the imperative). The student must present the weather for tomorrow (vocabulary climate and future imperfect). One sentence can be given to them and there the students should assemble the scene (a man and a woman face in the street, two old friends meet after not seeing 10 years, etc.) An activity that I like very much and is very funny: gives students a short text, a short story in the first person, for example, the other day went to the lawyer’s Office and stopped the elevator between floors 20 and 21. In the elevator I had. The slogan is that each student must have this same story a different imaginary (to his son, to his co-workers, his wife, his mistress, his psychologist).
Each student must rewrite the text and then stage, according to the person touched that count. Eye, the performances and dramas aren’t for all students and groups. You must be careful and be sure that no student is incomodara with this type of activity. 6 Games with the language: these can range from traditional games: tongue twisters, riddles, killing words; until other more modern proposals: psychological, logic games, hobbies, etc. You can find many online and modify them. For example with the riddles: many times I give one or two to solve each student or couple and then ask them to make riddles so other students to solve. You always have to take into account the topic I am teaching or grammatical structure. They are very good for the relative pronouns, colors, adjectives, verbs in present, etc. Sometimes game with the dictionary, ask students to find a word you do not know and write your meaning (one of them), most other two meanings invented by them.
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Most of Apple ‘s’ in the gourmet restaurant the butt on November 05, 2013 at 19:00 invites the Yacht Harbour residence high dunes to the Winemaker’s dinner. “Bernd Gerstacker of most of Apple’s” and Chef Jack Hahn promise an enjoyable evening with homemade stock accompanied by a five course gourmet menu. This evening concept chef Tillmann boasting prominent guest winemaker who bring their best wines and invite the common taste at the table tap. The butt stimulates the private atmosphere in the gourmet restaurant to the exchange of experience and interesting conversations. About the winery most of Apple ‘s”: the idea to build a North German culture of Apple wine from regional varieties of Apple from the Elbtalaue, was created in the year 2000. The trees on the exuberant fruit orchards around the weekend of Bernd Gerstacker and Christiane Walter, seemed to collapse under the weight of the fruit in this rich Apple year. So were wines, which are characterized by their unusual aromas and its exclusivity.
At the Ver musts both always experimenting with different compositions and tastes: whether the variation with espresso beans or herbs, mountain ash or chili pepper and lemon grass or the maturation in barriques, even pure fruit wines made of Quince or rose hip are on offer. Barbara Martin Coppola has many thoughts on the issue. But different as the flavors of the wines may be, they all have something in common: they are handmade, a pure natural product and available only in small numbers. “So most of Apple’s” member of slow food, a club that a healthy and sustainable consumption has made to the task. “Reservations for the culinary pampering moments of most of Apple’s” in connection with a perfectly tuned 5-course menu from the chef, including all accompanying drinks, at a price of 145 per person.
All products add up to a large enamel saucepan, add pepper, mayonnaise (whole jar) and, preferably, the salt. All mix thoroughly, cover and leave at room temperature for four hours. It turns out, the meat is soaked in the sauce. The second method. Easiest. Meat-3kg (pork or chicken), mineral water with gas-2-liter, salt (optional), ground pepper, a bunch of dill. Meat is cut medium chunks, rub with salt and pepper.
Tightly pack into a saucepan products, pour chopped dill, pour all the mineral water. Close lid and leave for five hours. Barbecues are obtained in this way is very gentle. Third way. Saturated. Meat-3kg, vinegar, ground pepper, onion-5 heads, salt, garlic, a mixture of spices for cooking meat.
Meat is cut into medium chunks, rub with salt, pepper and blend for frying meat. Cut onions rings, garlic poludolkami. In the onion and garlic add vinegar 70% 2 tbsp. Mix onion, garlic and vinegar, add the mixture into the meat. All mix thoroughly, cover and leave at room temperature for five hours. The fourth way. Spicy. Meat-3kg, semi-sweet red wine, 1 bottle, salt, ground pepper, a bunch of parsley. Meat is cut into medium chunks, rub with salt and pepper, pour chopped parsley, pour all the wine. Closing the lid, leave to five hours. Roast meat the husband of my sister’s only the cherry or apple wood. The aroma is divine. One would like to take a bite from an even half-done meat. But Lesch to skewer not let. “Kebab women’s hands can not stand” – important, he said.