Glashager, Mecklenburg-Vorpommern brand leader, established an innovative fine Perl-new variety with the mineral water gently. “” Gently with Glashager”supplemented its range of mineral water to a Variant, the Glashager Brunnen GmbH the are in the carbonic acid content between medium” with little and natural “enqueues without carbon dioxide. Along with the bubble-kind of classic”the fountain offers four regional mineral waters for all tastes. It’s not quiet. It is not sprudelig.
“It is soft”: so Glashager applying the fourth places of the mineral water, which the consumer desire for a gentle “carbonation to comply, because more and more consumers are looking for a carbonation, which is not the classic divisions. “” Glashager has therefore at the end of last year with the new variety gently “a mineral water with a lesser carbonic acid content as medium”, but also a significant taste difference of to naturalness”Glashager mineral water without carbon dioxide, introduced. So works gently”here but restrained unobtrusive and thus is quite invigorating, even in larger quantities a pleasant refreshment. Thanks to this combination ideal on hot summer days or during sports, fine Perl-mineral water from Glashager is becoming more popular. The soft, harmonic mineral water from the Glashager spring is about, low in sodium and is therefore also suitable for the preparation of baby food. Glashager is offered gently in the eco-friendly 12 x 1,0 l PET returnable containers.
In the summer, a communication campaign in the heavily visited tourist centers the Mecklenburg Baltic coast puts additional buying impulses. The traditional Glashager Brunnen GmbH headquartered in Bad Doberan is subsidiary of Hessische HassiGruppe. The Mecklenburg-Vorpommern’s most powerful mineral water is mineral water in northeastern of Germany brand leader in the segment.
The guaranteed easy Easter menu. Taste varied and healthy. Hardly is one rid of after Christmas tedious those extra pounds nights on, Easter is coming up and it attracts the roast lamb and other heavy dishes. MasterCuisine recommends the somewhat different Easter menu. Flavorful, versatile and very vitaminhaltig, this menu provides a varied sequence also for vegetarians: our menu proposal starts with a colorful salad with shrimp and boiled eggs. Depending on the offer he can be decorated festively with fresh herbs or sprouts: ingredients for 4 servings: 600 g of shrimps lettuce 1/2 cucumber 1 bunch chives 4 cloves of garlic chopped 2 hard boiled eggs 2 Tablespoons olive oil for the sauce: 1 egg 200 ml sunflower oil 20 ml white wine vinegar (or lemon juice) 1 small shallot 2 Tablespoons ketchup 1 Tablespoon grated horseradish 1 tsp sea salt 1 pinch cayenne pepper 1 pinch of sugar preparation: For the sauce first shallots finely chop and grate the horseradish.
Now from the oil, the egg, the salt, conjure up a mayonnaise, sugar and pepper. These with the the horseradish, chopped shallot and the ketchup for a creamy sauce mix. Peel the shrimp, cut lengthwise and remove their intestines. As long as fry the shrimp strips in olive oil, and together with the halved garlic cloves until they have wrapped. The half cucumber Peel, halve lengthwise, and scrape out the innards with a spoon.
Cut the cucumber meat into thin slices. Appropriate salad fill with salad first and then with cucumber slices. Arrange the still warm shrimp along with the cooked egg pieces at the top. Pour some sauce over and sprinkle with chives. A slight Vichysoise (potato Leek Soup) above warms the stomach for the main course: ingredients for 4 servings: 500 g potatoes 1 stick Leek 1 large onion 200 ml cream 1 cube chicken bouillon 1 cube beef broth 2 Tablespoons chopped chives 3 splashes Tabasco preparation: Peel the potatoes and cut into small cubes.
Sweet temptations – are these delicacies a sin worth basically you should take care to his diet to do something himself and his body. But every now and then you can yourself even something, what is not so healthy. Despite all the counting of calories one should not abandon a delicious dessert. What is the crowning glory of any menus? For most people, the answer is quite clear: the dessert! Children get shiny eyes, when there is talk of the dessert and adults indulge too like so. Details can be found by clicking Dean Ornish M.D or emailing the administrator. In sorrow gourmet cookbook you will find vegetarian – and low-carbohydrate recipes, good from the Sea also delicious desserts. And not only has to offer this cookbook. In addition to tasty dishes you can find also funny stories, jokes, rhymes, quotes and illustrations around the most beautiful sideline of the world: cooking, food, and enjoy. As you can see, sorrow gourmet Cookbook is not the cookbook, what one knows otherwise.
Are you curious now? Then try just this sweet seduction: Schokoverfuhrung ingredients for 3 persons: 50 g milk chocolate 50 g dark chocolate 1 TBSP chopped pistachio nuts 100 g cream fraiche 50 ml cream 2 protein 50 g sugar preparation: milk and dark chocolate melt on steam. Whip the egg whites with the addition of the half of the sugar. Fine mix creme fraiche, remaining sugar and dissolved chocolate. Then carefully lift under the egg whites. Pour into glasses and can be set in the refrigerator for at least 2 hours.
Before serving, whip the cream, filling in a pastry bag and each give a dollop on the chocolate. Serve garnished with chopped pistachios. Book data: Kummer gourmet Cookbook, Publisher: books on demand, ISBN: 978-3-7322-3126-3, 116 pages, 7.90 euros (Paperback), ISBN: 978-3-8482-7846-6, 5.49 euros (E-book). Company information: Britta Kummer is the author. She writes cookbooks, children – and youth -, was born in Hagen and now lives in Ennepetal.
Fast, easy and with natural ingredients do you someone who like no pizza? Hardly! In fact, pizza is the most popular Fast Food Court in Germany. It is even more frequently than the Doner ordered or took it on the way home. Pizza is now so varied, each at his own expense here, no matter whether original Italian American style or completely reinterpreted. Not much needed to make them at home yourself. If you want to go fast, the pizza dough can be purchased even fixed and ready. This is still better than a frozen pizza. The fastest variant: pizza Kit themselves occupy in every supermarket the so-called pizza Kit is available. Fresh yeast dough is rolled out already fixed and finished in a special packaging available.
When you open them, she jump apart and the pizza dough can be rolled out. The parchment paper and the pizza sauce are conveniently already. Now you can occupy your own pizza to your hearts content. If you buy ready grated cheese, has really hardly work. It’s almost as fast as a frozen pizza and is also much cheaper. As the whole plate costs depending on the ingredients in about as much as a single frozen pizza pizza. Because it is a whole sheet, enough pizza for two persons with a large appetite. American style pizza American pizza is very popular in Germany.
Hat you can make yourself a pizza at pizza. Find the recipe here at Pizzateig.org. Also this version is quick and easy. The dough is kneaded together just touched, strong and must then go to the plate an hour, before he is pushed into the oven. As a result he gets popular, loose consistency and goes on so really nice. Multiple letting go is so unnecessary, so is the American style pizza just right for those who quickly want to conjure up something delicious on the plate. It is also without yeast: curd dough actually pizza dough with yeast prepared. Yeast dough needs always some preparation, he don’t just spontaneously can be made. Because the yeast must go at least an hour. Very much faster, a pizza can be prepare but from Quark oil dough. To be 300 grams of flour with two teaspoons reverse kneads simply baking powder, 150 grams curd, 5 tablespoons olive oil, one egg and one teaspoon of salt well. The dough can be rolled out immediately and baked. Such a pizza tastes really very good, but completely different from the Italian classic. Pizza is no calorie pizza has the reputation of being a calorie bomb. But that’s not true at all, because here it depends on the ingredients and the surface. An average round pizza has approximately 850-900 calories. This is for a main meal of an adult perfectly alright. Pizza is neither unhealthy nor calories, when you consume they sensibly and wisely. With lean ham or fried chicken, tuna and seafood, beef ham or completely vegetarian allows it to demonstrate low-fat. Fresh vegetables gives her a fresh touch and provides vitamins. By the way, is the classic Italian pizza with mozzarella (the best Baked Buffalo mozzarella) and not with the much fettreicheren Gouda. Mozzarella is a low-fat cheese, those who opt for this version, can save at least 30 percent of calories.