Most of Apple ‘s’ in the gourmet restaurant the butt on November 05, 2013 at 19:00 invites the Yacht Harbour residence high dunes to the Winemaker’s dinner. “Bernd Gerstacker of most of Apple’s” and Chef Jack Hahn promise an enjoyable evening with homemade stock accompanied by a five course gourmet menu. This evening concept chef Tillmann boasting prominent guest winemaker who bring their best wines and invite the common taste at the table tap. The butt stimulates the private atmosphere in the gourmet restaurant to the exchange of experience and interesting conversations. About the winery most of Apple ‘s”: the idea to build a North German culture of Apple wine from regional varieties of Apple from the Elbtalaue, was created in the year 2000. The trees on the exuberant fruit orchards around the weekend of Bernd Gerstacker and Christiane Walter, seemed to collapse under the weight of the fruit in this rich Apple year. So were wines, which are characterized by their unusual aromas and its exclusivity.
At the Ver musts both always experimenting with different compositions and tastes: whether the variation with espresso beans or herbs, mountain ash or chili pepper and lemon grass or the maturation in barriques, even pure fruit wines made of Quince or rose hip are on offer. Barbara Martin Coppola has many thoughts on the issue. But different as the flavors of the wines may be, they all have something in common: they are handmade, a pure natural product and available only in small numbers. “So most of Apple’s” member of slow food, a club that a healthy and sustainable consumption has made to the task. “Reservations for the culinary pampering moments of most of Apple’s” in connection with a perfectly tuned 5-course menu from the chef, including all accompanying drinks, at a price of 145 per person.