Make Good Pizza At Home Yourself

Fast, easy and with natural ingredients do you someone who like no pizza? Hardly! In fact, pizza is the most popular Fast Food Court in Germany. It is even more frequently than the Doner ordered or took it on the way home. Pizza is now so varied, each at his own expense here, no matter whether original Italian American style or completely reinterpreted. Not much needed to make them at home yourself. If you want to go fast, the pizza dough can be purchased even fixed and ready. This is still better than a frozen pizza. The fastest variant: pizza Kit themselves occupy in every supermarket the so-called pizza Kit is available. Fresh yeast dough is rolled out already fixed and finished in a special packaging available.

When you open them, she jump apart and the pizza dough can be rolled out. The parchment paper and the pizza sauce are conveniently already. Now you can occupy your own pizza to your hearts content. If you buy ready grated cheese, has really hardly work. It’s almost as fast as a frozen pizza and is also much cheaper. As the whole plate costs depending on the ingredients in about as much as a single frozen pizza pizza. Because it is a whole sheet, enough pizza for two persons with a large appetite. American style pizza American pizza is very popular in Germany.

Hat you can make yourself a pizza at pizza. Find the recipe here at Pizzateig.org. Also this version is quick and easy. The dough is kneaded together just touched, strong and must then go to the plate an hour, before he is pushed into the oven. As a result he gets popular, loose consistency and goes on so really nice. Multiple letting go is so unnecessary, so is the American style pizza just right for those who quickly want to conjure up something delicious on the plate. It is also without yeast: curd dough actually pizza dough with yeast prepared. Yeast dough needs always some preparation, he don’t just spontaneously can be made. Because the yeast must go at least an hour. Very much faster, a pizza can be prepare but from Quark oil dough. To be 300 grams of flour with two teaspoons reverse kneads simply baking powder, 150 grams curd, 5 tablespoons olive oil, one egg and one teaspoon of salt well. The dough can be rolled out immediately and baked. Such a pizza tastes really very good, but completely different from the Italian classic. Pizza is no calorie pizza has the reputation of being a calorie bomb. But that’s not true at all, because here it depends on the ingredients and the surface. An average round pizza has approximately 850-900 calories. This is for a main meal of an adult perfectly alright. Pizza is neither unhealthy nor calories, when you consume they sensibly and wisely. With lean ham or fried chicken, tuna and seafood, beef ham or completely vegetarian allows it to demonstrate low-fat. Fresh vegetables gives her a fresh touch and provides vitamins. By the way, is the classic Italian pizza with mozzarella (the best Baked Buffalo mozzarella) and not with the much fettreicheren Gouda. Mozzarella is a low-fat cheese, those who opt for this version, can save at least 30 percent of calories.

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